Located inside a boutique hostel, the interior of COO Bistro is nicely decorated - I like the neon lights & chill music.

They're currently running a lunch time promotion for their rice bowls (about $2 off each) in April, which is why I came here.

Truffle Wagyu Don ($18+) - I can't say no to beef. This was $16+ in promotion this month. It took a while to prepare- waited 20 mins & I was the only customer here.

Unfortunately, it was quite a let down 😔. The rice was mushy & bland - had a porridgey sort of after taste. Beef was tender to chew, but could've been cooked a little rarer in my opinion.

There are 3 other rice bowls on the menu; perhaps they are better (although the Wagyu Don was the only one with the "chef's recommendation" label on it): Roasted Pork Belly ($12.80+; $10+ on promo)
Kampung Fried Rice ($12.80+; $10+ on promo)
Torched Codfish Kaisen ($16+; $14+ on promo)