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Owner of E18hteen Chefs, Benny Se Teo, strikes again with this halal grillhouse concept in Tampines. Burppler Muriel AvdH suggests zooming in on the steaks for the best experience here. We recommend the Striploin Steak ($45 for 200g) – think spot-on medium rare and tender wagyu beef, which comes with a mini dinner roll and choice of sauce (garlic, mushroom and black pepper).
Photo by Burppler miss Yvessl