40 Hands is no stranger to the brunch crowd and they’ve expanded beyond Tiong Bahru and have opened a cosy space along Upper East Coast.

With the same industrial chic vibes, you’ve got a similar menu available, so all hot favourites would be available!

The Chilli Scram ($18) is one simple yet comfy dish! Don’t be deceived by the look of it, it packs a whole punch thanks to the chilli being scrambled with the eggs, and covers a mountain load of wild mushrooms atop a slice of pepita bread. Upon arrival, you’d be shocked at the amount of eggs that you have you’d probably have sufficient eggs for #bulkdays.