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A perfect light dish for brunch.
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Served with warm bouncy sauteed wild button mushrooms with bold earthy salty savoury flavour, and chilled crunchy slices of pickled cucumber with bright vegetal sour sweet flavour.
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Topped with a perfectly runny poached egg with hollandaise sauce, the hand formed rounds of crab cake have a crisp crunchy crumbed exterior, and a tender moist chewy interior.
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The shreds of crab meat carry delicate sweet savoury flavour, and is so yummy.
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The Bravery Cafe
More details in profile & blog