Established in 1983 by Mr Tay Cheng Siong, this chain blends economy rice and zi char styles, offering a sort of Modern Chinese Peranakan cuisine that commands a premium. And a philosophy of - 'If the food is good, they will come'.
.
The menu changes depending on what ingredients they get fresh from market, but there is typically a range of about 20 dishes or so.
.
The crunchy Stir-Fried Napa Cabbage is clean-tasting, with fresh vegetal sweet flavour. Their signature Oyster Sauce Squid has large bouncy pieces with herbal salty sweet flavour.
.
The signature Chicken Curry has tender potatoes and bone-in chicken chunks, with a pleasant savoury spicy flavour that has a good fiery kick, but fades quickly. The Soy Braised Egg has a springy texture with eggy salty sweet notes.
.
.
.
Economy Rice And Economy Porridge
Ocean Curry Fish Head
@ 92 Toa Payoh Lorong 4 #01-264
.
More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html