๐Œ๐š๐ญ๐œ๐ก๐š ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐๐š๐ซ๐Ÿ๐š๐ข๐ญ ($๐Ÿ•.๐Ÿ—๐ŸŽ)
[๐˜Š๐˜ฐ๐˜ฎ๐˜ฆ๐˜ด ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ค๐˜ฉ๐˜ช, ๐˜ณ๐˜ฆ๐˜ฅ ๐˜ฃ๐˜ฆ๐˜ข๐˜ฏ, ๐˜ฎ๐˜ข๐˜ต๐˜ค๐˜ฉ๐˜ข ๐˜ซ๐˜ฆ๐˜ญ๐˜ญ๐˜บ, ๐˜ด๐˜ฐ๐˜บ๐˜ฃ๐˜ฆ๐˜ข๐˜ฏ ๐˜ฑ๐˜ฐ๐˜ธ๐˜ฅ๐˜ฆ๐˜ณ ๐˜ข๐˜ฏ๐˜ฅ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ค๐˜ฉ๐˜ฐ๐˜ช๐˜ค๐˜ฆ ๐˜ฐ๐˜ง ๐˜ด๐˜บ๐˜ณ๐˜ถ๐˜ฑ]
They forgot to give me the soybean powder ): Anyway the matcha soft serve is thick and creamy with a moderate level of bitterness, not a very intense matcha flavour. The red bean was a perfect complement to the matcha soft serve, and the white mochi was super chewy. I would advise against this option with the matcha jelly, as texture was somewhat off-putting and tasted bland. Iโ€™d imagine the one with warabi mochi to be a better choice!

IG: @eggeatsbread