This is like the movie inception played on an 8-course omakase, because one of the courses came with 8 dishes.. like an omakase within an omakase.
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This Japanese restaurant along Tanjong Pagar is helmed by chef Kenji Okumura, trained in the art of Kaiseki by master chefs in Japan. His menu pays homage to the artistic tradition with sophisticated nuances of fine Japanese multi-course meal, while presenting them in a relaxed and intimate atmosphere.
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Omakase dinner starts at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.
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Pictured: unagi in daikon, part of a platter of small dishes, which is part of the $150 omakase.
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