I decided to purchase from one of my favourite Japanese Kappo-style restaurants where I’ve had some spectacular meals. To be honest, it is impossible to capture the dine-in experience at @sgtakayama in a takeaway but Executive Chef Taro and his team are doing their best. One thing’s for sure though - all the ingredients they use and the level at which they are preparing them, are uncompromised.
My favourite from amongst what I had is the Kagoshima Wagyu Don ($83). The beef, which comes in large slices, is buttery-soft and a little sweet from the sukiyaki sauce it’s cooked quickly in. Love that the set is completed with seasonal side dishes and a soft-cooked egg.
If you are into Japanese curry, the mildly spicy Kagoshima Wagyu Curry Don ($53) is a good pick. What I like is the beef in here comes in chunks rather than slices and that the set is also accompanied by a soft-cooked egg that you crack in prior to eating.