My love for brown sugar pearl milk has since expanded to this sweet little thing, imported by Happy Ice from Taiwan. No doubt it might not look as pleasing as the drink itself, you can be assured that you’d still get a decent taste of some thick, caramellic brown sugar. A balanced proportion of brown sugar to ice cream, with real starchy pearls hidden within. The jellied texture of pearls wasn’t to my liking, but it’s frozen after all and their effort of adding real pearls is worth commending.