A rare find in Singapore are the Jewish-style bagels (from $8) made with unleavened bread. It’s chewier than the New York style bagels that we’re accustomed to, but not to say that different is bad. Our personal pick: bagel with gravlax, herbed cream cheese, onion and capers ($16). Just look at how generous they are with the layers of thick slices of chunky salmon! Our only gripe is the lack of Munster cheese, and perhaps a sunny side up egg? (It’s a New Yorker thing.)