Well, they might not have listed their popular Brioche Donuts (S$3.80 per piece) in their brunch menu, but they would bring over limited quantities of these babies, for dine-in or takeaway, from their bakery kitchen at their Tanglin Post Office location.

Personally, I would prefer their Kaya flavour over the Chocolate one, because although both fillings were made from scratch, the Kaya they made was fragrant and sweet. Balanced by the airy brioche and dusted with icing sugar, the donut would give me the sugar fix that I would probably not resist.

#BurppleEatup