Tucked behind a quaint (Chinese?) bookshop, Katasumi Koohii can be easy to miss. The menu is tiny compared to many places in Singapore, but definitely because every item is quality. I can't say I love salted caramel; I generally find it too heavy- However, this is the complete balance; the lightest chiffon surrounding just the right amount of cream, the perfect amount of caramel to not overpower it and enough nuts for the right amount of textural difference. If you're like me.. You'd end up finishing this way too fast! On a weekday, it's quiet; perfect to do some light reading in a corner. You'd do right savouring the cake!