We were stuffed with an assortment of pastas, pita sandwich, Mac & cheese and their signature potted desserts.
One of the stand out dishes was the Red Mentai Caviar ($18.90), which consisted of Mentaiko cream sauce, topped with ikura & nori. For Mentaiko lovers, this is definitely one dish that you don’t want to miss out. With pasta cooked just right, the essence of the sauce covered each strand of pasta perfectly, allowing you to slurp up the goodness in one mouthful.

I also love how you can either eat everything from the jar itself, or opt to pour it out on the plate provided. & good news for you guys living in the north! They will be opening their third store at Junction 9 (Yishun) on the 26th of June, in addition to the Expo & South Bridge stores!
Special thanks to @kenpgl for inviting us along & the team at #Farttartz for your hospitality! •
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