Skin was abit crisp on one side whereas the other side was fatty. The oilyness was overwhelming. Even potatoes were glistening. I seldom eat duck confit with chilli sauce. Today was an exception as the chilli helped to mar the monotonous oily mouthfeel.
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I still finished it as it was not exactly inexpensive and my tummy was rumbling. Positive note, it was a cozy place and maybe perhaps maybe, I go back to try something else.
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Anyone knows of a very good duck confit in town because I am craving for one. Please share your thoughts.

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