Some variants of Phad Thai can end up being rather flat-tasting but this one here seems pretty balanced. Served piping hot, the noodles were slurpy with a bit of chew — a balance of sweet and savoury though I wouldn’t mind if it would come with a little bit of wok-hei. Seafood includes squid and prawns; the former wasn’t too rubbery while the latter were fresh — liked how they removed the shells here for easier eating which was pretty thoughtful. Wouldn’t mind having this again!