Hadn’t had a good claypot rice in a while; decided to head down to New Lucky Claypot Rice to satisfy my cravings. No regrets being here — unlike some modern stalls in Singapore where they cook the rice separately, New Lucky Claypot Rice insists on cooking it the way it should — claypot over flames with all the ingredients within. Loved how we could add in as much oil and soy sauce as we wish for flavour; the claypot coming with large chunks of tender chicken, salted fish, lupcheong and liver sausages for meatiness and a contrast of flavour against that savoury, smoky rice. Especially liked the burnt bits of rice by the edges; so crisp, and gives a textural contrast amidst the rice and meat within.