As the month of Ramadhan has finally arrived, so has the Geylang Serai Bazaar which sees a multitude of budding entrepreneurs having a go at introducing their dandy and unique edible creations.

One of them happens to be Fairyfloss, who also made an appearance at Artbox Singapore a few weeks ago. I had their Charcoal Planet Ice Cream Bun, which is essentially a bright blue Cookie Monster-flavoured ice-cream, sandwiched between a charcoal black bun which is then pressed by a waffle-maker that has a bowl-shaped mould.

This was…not out-of-this-world. In fact, unfortunately average. But I've already expected that for most of the stalls; photogenic and considerably priced, but gastronomically underwhelming creations. There's one thing can assure you though - it's not something that you'll throw away after a bite or two. (6/10)

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