This is a bowl of rice aka donburi worthy to be debate over. Price wise, yes it is on the heavier side ( Rm90) per bowl but what you get is a fufilling satisfactory crave pleaser. What to expect from this bowl of gold is that you get premium quality wagyu that is seared and sliced well alongside their special silky egg. To top it off, teriyaki mayo that is blowtorched and marinated konbu to add to the texture and flavor of this dish completes it all.
Give it a try. Splurge a little once in a while. You only live once afterall :)

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