My favourite breakfast place in Taipei has got to be Yong He! (Be careful not to mix this up with other outlets like 永和豆浆大王 though!)

The highlight for me was the cheese 蛋饼 egg crepe/pancake that is almost like an egg prata. Drizzled with some special sauce, this was sweet and salty all at once. I really liked the crispy texture as well - other 蛋饼s I have tried have proved to be mushy/soggy and just not nice...

The soy milk was also really light unlike those you normally find in Singapore and so you wouldn’t get jelat so easily. Paired with the crispy 油条, this combination was just 💯

The adventurous me decided to try out the 咸豆浆 which was unfortunately a miss for me. Let’s just say it’s an acquired taste.