Always can’t resist buying breads or cakes from Thai Baang whenever I pass by. I find the chocolate banana cake a lot better than the regular banana cake because it’s super moist, and the generous addition of chocolate chunks is just the best. The chocolate chunks solidify after a night in the fridge, which provide a nice bite and a change from the moist, soft cake. The banana cake here isn’t very fragrant (as far as banana cakes go, which is why I prefer the chocolate version), but it’s not too sweet and I love having it for breakfast!

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