However, I must admit that each burnt cheesecake that I have tried thus far has their distinct differences and each is bloody delicious, as I am a huge fan of cheeses. Tamashii’s rendition of the burnt basque cheesecake ($55) was elevated in terms of the luxuriousness with the addition of gold flakes and as you can see from the top, it has been deeply caramelized, but the surprise doesn’t end there. Cut it open and you will get a flowy creamy centre.

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