The Prawns Chilli Garam is a dish I have not seen in many Peranakan restaurants or private kitchens. So I was wondering how Indigo Blue’s would taste. Wow - I fell hard for it in an instant. What had me besotted wasn’t the prawns although they were fresh and all, but the dryish mix of chilli, salt and shredded lime leaves they were flash-fried in. THAT was the kicker! I was spooning every bit of it to mix with my jasmine rice to enjoy. Shiok!

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