Besides the "Pan Fried Flour Omelette with Taro" and the "Hor Fun with Diced Kai Lan and Preserved Radish", this was the other more interesting dish at Imperial Treasure Fine Teochew Cuisine. Recommended by the manager, the name of it is "Baby Oysters Stirfried wjth Spring Onion, Teochew Style". We got the medium portion as there were 6 of us.
The seasoning and spring onions they were fried in tasted mild, so the natural sweetness of the slightly creamy baby oysters still shone through.
To eat, we first piled them on to the fresh, crisp iceberg lettuce served alongside. And then got busy chomping everything down.