Crispy baguette, but soft and fluffy on the inside. Filled with pork belly, red peppers, cucumbers, carrots, fried egg, chicken floss, and lots of coriander. This was a very delicious Banh Mi, filled with so much flavour and texture. But most of the flavour is carried by the very strong dressing sauce, and the pork belly while tender and soft was not particularly prominent in its supposed 5-spice flavour. I also was hoping for more fatty meat, since it's pork belly, but the meat is mostly lean, which may be the preference for some. Overall still really enjoyed this Banh Mi though.