This unique version of Lor Mee is a PUTIEN specialty, made with silky Putian noodles mingling with chunks of pork belly, fresh prawns and clams.

The ingredients are altogether braised in the signature PUTIEN Lor Mee broth, a lusciously thick pork-based stock.

Unlike most lor mee broth which is dark-coloured, PUTIEN has set itself apart by creating a mellow-tasting light-coloured broth.

Available at the new PUTIEN outlet at Jewel Changi Airport features an open kitchen to showcase how they uniquely prepare their signature dishes.

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