Not the cheapest place, but LUMO definitely had one of the best ambiance, food and cocktails!

Personally I like their Lavender Brew ($20) & Devil Breeze ($22). The lavender hits you first before the aroma and flavor of the espresso comes to you. A spirit forward yet well balanced drink. In contrast the Devil’s breeze is a pretty cooling and refreshing drink with the watermelon blend. All their cocktails is so goood and affordable!

We started with their Smoked Cod Liver Taramasalata ($18). It’s something very different. I was expecting like pate style but it’s smooth, citrusy and creamy with that umaminess from the cavier. So goood. Their Sakura Pork Chop ($36) & Argentinian Ribeye ($42) is done to perfection too. They are pretty lightly seasoned so you could taste the original sweetness. The flavors are brightened up with their jus and salt, mustard served at the side. The Sakura Pork was melt in your mouth, moist and tender with the fat ratio.

After which ending the meal with their Apple Wood Smoked Ice Cream ($13) was the right choice. The flavors is mind blowing good. It’s an interesting combination of something sweet, yet light and cool from the cucumber, then with something savory like butter corn, and further elevated with Icelandic sea salt giving that burst of flavors all in one mouth.

This is so gooood! Can’t wait to go back to try their other cocktails and dishes!