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Popped into Dal-In on a random Sunday and was surprised to find the restaurant pretty packed compared to the overall vibe of Telok Ayer on Sundays - dead.

Ordered the Kimchi Jjigae ($15) and it was great! Chock full of pork belly slices, glass noodles and vegetable, and the soup base was thick and very tasty!

Best part of my meal was when they served my stew with a side of complimentary STEAMED EGG (!!!!) on top of the usual sides of banchan. Special mention to the "tempura" vegetable banchan too. Light batter coated the vegetables - super addictive!

Will definitely be back!

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