[One day only!] @shakeshacksg is serving their first ever collaborative menu. And they are starting off with a bang by partnering with Chef Malcom Lee of @candlenutsg, a beloved Michelin-starred restaurant that highlights Peranakan cuisine.

The Buah Keluak Burger features a 100% all-natural Angus beef patty covered in buah kelvak glaze, topped with Chef's Mum's Chicken Curry sauce, crisp cucumber, a runny fried egg, American cheese, diced pickles and ikan bilis sambal, all served on a potato bun toasted with garlic butter. Although this sounds like one overly flavoured burger, we are proud to announce that it is not!

We would also like to petition for the of Curry Fries to stay permanently on the menu! Pairing Shake Shack's signature crinkle cut fries with a secret blend of curry powder and salt, this is so simple yet so good.

The collaborative menu is available this Saturday, 5 November from 11am until sold out, available in-store only at Shake Shack 89 Neil Road.