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Answer: You now get 3 types of Wagyu to choose from, namely Australian Wagyu MB8 ($98++), Kagoshima A4 Tenderloin ($148++) and Nagasaki A5 Striploin ($158++).
Whichever beef is chosen, it is grilled over charcoal then sliced into neat pieces that are then arranged on a bowl of Japanese rice. The other lavish toppings alongside the smoky beef are large cubes of pan-fried foie gras, uni, caviar, ikura and freshly shaved black truffle. An onsen egg and a drizzle of truffle oil add the finishing touch to this bowl of ultra decadence.

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