Ribeye(left) 49500krw 120g
First time trying hanwoo and I've got the say the ribeye didn't leave that much of an impression. It's good, with a beefiness but the ribeye has nothing that sets it apart as premium meat. Also they left the meat on the grill and while they lowered the temperature, the beef very quickly cooked to medium well before I noticed, by then it's dry alr.

Chuck flap tail 53000krw 120g
Now this is hanwoo. As u can tell the marbling is pretty solid, probably one of the most marbled pieces of meat they have. No idea why they don't serve kalbi in upscale restaurants so this is the best alternative

It was as tender as wagyu but instead of disappearing, there's a soft chew that lasts a while. As you might expect compared to the ribeye there's a trade-off in flavour tho, but overall it's still v impressive and lived up to expectations.