Freshly made Hong Kong style Chee Cheong Fun at Pek Kio is definitely one of the best steamed rice rolls around in Singapore. Silky, soft and piping hot rice rolls skin drenched with light savoury soya sauce, with a choice of fillings such as char-siew ($3.50) prawns ($4.50), scallops ($5.50) or you can simply eat it plain ($2.70) on its own.

Im grateful for us having cheap and good hawker food around in SG. I'm heading to Hong Kong next month, if you have any must-try recommendations, do let me know in the comments below. 😃