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Made in-house, the Paris Brest at Bar-A-Thym is the best I've ever had.
While its icing sugar-dusted pastry was all about lightness and a lovely, almond-topped chewy crunch, its filling was luxuriously voluptuous and insanely rich with hazelnut flavour.
Granted I may not have consumed that great a number of Paris Brests in my life but it doesn't detract from the sweet pleasure I derived from eating this.
So glad I picked it from the four dessert options in the $38++ set lunch menu.

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