This little restaurant run by Auntie Paramas serves amazing Indian and Sri Lankan dishes. Some of my personal favourites are the mutton varuval, dried spicy chicken and the appam (appam is the best and it deserves another post by itself). If you don't fancy rice, get the chapati or tosai instead and if you want something light, there are idli and putu mayam. Auntie Paramas once mentioned everything they used to cook their dishes is made from scratch which means you don't have to worry about excessive MSGs used. Price varies according to the dishes taken but the meal I had in this picture was RM7.50.