Located within quite a non-descript coffee shop but this place serves really good paus. Char Siew Pau was well-filled with sweet charsiew smothered in a thickly sweet honey sauce, with chunks of pork to chew on and a bit of savouriness within that fluffy, steamed bun that makes it so addictive. Tau Sar Pau wasn't as spectacular though; the filling was smooth without being overwhelmingly sweet but marred by the bun; no doubt still good though a little bit too thick which makes it feel a tad heavier compared to the former.