Standouts from the eight or nine course menu* (priced from S$588++ for 4 pax to S$2888++ for 10 pax) include the Grand Shanghai Fortune Pot filled with lux ingredients like abalone, sea cucumber, scallop, prawn and pork knuckle, the nourishing Double Boiled Shark Cartilage Soup with fish maw & bamboo pith, Steamed Soon Hock which melts in the mouth, and the signature Crispy Smoked Duck infused with osmanthus tea-leaf. Be sure to save space for their unique pan-fried Nian Gao, delicately sweetened with organic cane sugar. (*ingredients and dishes vary based on chosen set menu)

For reservations or enquiries about their CNY menus, please call +65 6836 6866 or email restaurant@grandshanghai.com.sg.