Using a base of Madagascar vanilla crème anglaise ice cream, it contains rose jelly in it and comes with an oolong tea sauce. Following up on that, Tom’s Palette will be launching a tie guan yin with coffee popcorn ice cream, in collaboration with Parchmen & Co., on 20 and 21 September. In addition to these limited time offerings, previously discontinued flavours will be brought back by popular demand such as the Melt & Sizzle and Red Wine Sorbet, both on 27 and 28 September.
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For more permanent offerings, Tom’s Palette has launched three new flavours such as Parmesan Cheese & Cream Crackers, White Chocolate Nori and Pipagao, available right now at the café.
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Tom’s Palette
Address: 100, Beach Road, Unit 01-25, Singapore 189702
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