house otah of prawn squid and mackerel papay... (228/2574)

House Otah of Prawn, Squid and Mackerel, Papaya Salad, Kaffir Lime Powder from The Obelisk (@theobelisk.sg), a new fusion sharing plates concept along Tanjong Pagar Road.

The otah was a triumph, a salacious and spicy minx which carried large, intact chunks of seafood within its folds of delectable flesh, with the papaya salad beneath providing refreshing, crunchy tartness. 4.1/5

More on The Obelisk on Secret Life of Fatbacks, link in bio etc.

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Shawn Loh

Level 10 Burppler · 2594 Reviews

Sep 30, 2018

in Secret Life Of Fatbacks

The Obelisk

61 Tanjong Pagar Road, Singapore

Specializing in fusion cuisines, The Obelisk serves up rotational menus every few months and this time, they unveiled a new Thai x Spanish menu, drawing inspiration from both countries and incorporated the ingredients and cooking techniques in the dishes.

Spicy Garlic Prawns (baguette, paprika lime, coriander, spring onion, roasted garlic) from The Obelisk, which recently launched its new Thai-Spanish menu (@theobelisksg).

😭 I miss their foie gras kaya toast and their pork jowl already!

Green Curry Crab Croquettes (green curry bechamel, crab meat) from The Obelisk, which recently launched its new Thai-Spanish menu (@theobelisksg).

The Early Fatback: Crab "Omelette" (crispy egg white, yolk sauce, ikura, tomato, paprika) from The Obelisk's new Thai-Spanish menu (@theobelisksg).

Claypot rice w chorizo + ikura + preserved mustard green
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Watermelon Tartare with coriander cress and crackers from The Obelisk (@theobelisk.sg), a new fusion sharing plates concept along Tanjong Pagar Road.

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