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Halfway through dinner, Head Chef Jordi came by our table to let us have a sneak peek and taste of a new dish he’s launching this coming week at FOC Restaurant on Hongkong Street.
What looks like noodles is actually cuttlefish cut into strips, and having been charcoal-grilled in the Josper, waft with a really lovely smokiness. Like a supermodel in the VVIP section of a club, they lounge oh-so-casually on a bed of green pea hummus that I actually found enjoyable despite not being a fan of peas by nature.

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