The truffle scent coming from this ham was irresistible, evident even before I opened the insulating bag that contained this. Imagine how much restraint I needed when shooting this, and clearly I don't have much - the time this ham took to move from the photo table to my dining table and to my tummy was way below record time.
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The ham was delivered warm, and softer than other hams I've tried. It came with a meaty fibrous interior, and it was also less salty than others. My neighbor who's a huge fan of festive treats said this is the easily the best ham he has tried. For $168, you get 3kg of this ham (I'm guessing it can feed a party of 15 to 20) with wild mushroom sauce, and generous servings of buttered vegetables and truffled mash (less than half the actual servings were pictured here).
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Besides this, you can also order the following from St Regis: Homemade Smoked Salmon with The St. Regis Singapore Tea Blend ($90+); Homemade Foie Gras Terrine ($108+); Roasted Lamb Leg with Truffle and Mustard ($188+); Whole Roasted Turkey infused with Truffle Oil ($248+); the quintessential log cakes ($68+ to $72+); cookies & breads ($28+ to $58+); and Christmas hampers (from $298+).
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Delivery is available.
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