Chef Bryce @brycelimg13 has refreshed the menu for Beast and Butterflies with several Mod-Sin dishes, including several of which infused with 麻辣 (spicy numbing flavours).
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There are three new desserts:
1. Rojak Toast ($24);
2. Mango Coco ($18);
3. Sweet Purple Montblanc ($12, pictured) 🔸
More than half at the table love this dessert the most. Instead of whipped cream in the middle, it's coconut gelato within the sweetened pureed sweet potato on the outside, on a bed of crumbles and bobas (like those in some bubble tea).
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[Invited]