So damn good. The creamiest melted cheese(port salut) which was thick and had no funk at all, with a combination of black pepper and strawberry coulis that surprisingly works perfectly. All on perfectly charred bread. JUST GET THIS

Update: they've toned down on the black pepper which makes it less shiok but I guess it's also more acceptable to most

This was a hosted meal by @gastrosmiths and a huge shoutout to the amazing chef Dillon who was such a hospitable host as well as a big thank you to @burpple for the invite