Tofu Prawn ($13)
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A must order at almost every table at Tian Wai Tian fishhead steamboat would be their tofu prawn. The gravy is extremely thick and eggy and full of umami flavours oozing out from all those prawn heads. The silken tofu is first fried before being simmered in the delicious gravy that will be drizzling all over everyone’s rice bowl. The prawns though not always carrying that springy texture is still a delight biting into while savouring the burst of juice from the flesh.