The Lu Rou Fan lover in me already marked down this stall when I passed by the stall the day before β so much that I ended up back at Chinatown Complex Market to try the Braised Pork Rice for dinner. This comes at the more substantial portion size at $5; while it's difficult to beat the saucy variants that come in smaller bowls that I love so much from Scorch and Eat 3 Bowls, I actually wouldn't mind having this at all if I were to be at Chinatown. Apart from the texture of the rice which seemed to be a tad soft (hence carrying less bite especially after soaking up the braised sauce), the diced pork belly was actually rather flavourful and tender; there seems to be enough sauce drenching the rice for the most part too. What gives it the plus point is the perfect execution of the egg; served cold, the egg yolk is perfectly molten. Quite a good bowl of Lu Rou Fan to go for in the area.
