Found at #amoyfoodcentre, the French toast here is a fluffy bread coated with lots of egg and toasted over charcoal fire (unlike the usual pan-fried version). This gives it a nice charcoal aroma, and the bread pairs well with homemade kaya sauce that is just the right level of sweetness.
📍Ah Seng Hai Nam Coffee, #02-95, Amoy Street Food Centre, 7 Maxwell Road