For dessert, the Flourless Chocolate Cake with Ice Cream ($7.50) was delish. Though I wouldn’t say that the cake was moist, it certainly wasn’t dry and was quite fudgey. Made with 70% Dark Chocolate, the gluten-free cake had a good dose of bittersweetness which paired wonderfully with the cool Cookies & Cream Ice Cream. Overall, a very decent after-meal treat!