The award-winning Hamaguri ramen at their Chijmes flagship outlet left us deep impressions with the light yet flavourful clam broth that was delectably tasty.
Once again, their crab ramen hit the right note with a crab broth that was flavourful without being too thick nor overly rich. The other crab or lobster ramen we enjoyed at K were rich in flavour but tend to get jelak easily; but not the case for this. Without surprise, I slurped up the last drop of this broth.
With a total of 4 outlets (other 2 at Great World City and Jewel), each outlet offers exclusive flavours its own, including oyster Consummé ramen and ramen of the 4 Seasons. Their distinctive light and flavourful broth was worthy of the Michelin Star awarded to their Shinjuku shop.