This is one of their more popular dishes and for good reason! The mee tai mak noodles were so slippery and smooth, and the gravy was pleasantly sweet rather than salty. It made for a very "drinkable" dish, not too different from how you eat traditional Katong laksa (i.e. with just a spoon). Ingredients-wise, it isn't the most "value" but for the novelty alone I would order this again.