THE COLD CRAB WAS DELICIOUS! The roe was of an exceptional texture, not the usual dry/powdery kind. It's creamier and has a much lighter "fishy" taste (as some may call it). As it's served cold, it makes a really good &refreshing appetizer. Flesh is sweet and chunky despite the relatively smaller size of the crustacean (as compared to sri lankan mud crabs).

The other dishes like the braised duck &chilled wine prawns equally deserve a double thumbs-up! Every dish feels like they've been carefully prepared. Get chope vouchers to get bang for your buck! #Burpple pls get them on Beyond!