This was a plate of delicious slurpy goodness! I’m not a fan of creamy pastas, but as described, this pasta was tossed with a light cream base, with a kick of garlic and spice which I thought enjoyed! Amazing flavour and pretty decent portion of crayfish, though I would definitely want more. However, spaghetti felt pretty stale, and though I polished this dish in a matter of minutes (I was so hungry!), I felt that even if it wasn’t handmade pasta, the spaghetti could afford to taste fresher and cooked al dente. But I admit, sometimes when you taste well textured handmade pasta, it is difficult to look at factory-made pasta the same. Nonetheless, ambience here is amazing, and this price point is definitely worth it compared to the duck confit!