Available only till 30 September, diners can savour the robust flavour and tenderness of vintage Australian 100% grass-fed meat in three exceptional dishes.
The meat is succulent, tender and superb marbling.

Feature 2 out of 3 dishes:
💕Roasted Bone Marrow.
Bone marrow served with a lobster sabayon
comprising delectable morsels of US Maine lobster tail; torched before serving for added smokiness, and have it with toasted sourdough bread.
💰$38++
💕30 Days Aged Vintage OP Rib
hearty cut dry-aged for 30 days, so the meat more flavours. The OP rib is then grilled over apple-wood fire, and accompanied with warm Yukon potato salad in sour cream smoked with applewood chips, as well as
sautéed green peas topped with a fried egg and shaved Jamón ham.
💰$180++.

The World Meat Series Vintage Australian Beef menu is available daily for lunch and dinner at Bedrock
Bar & Grill from 1 July to 30 September 2021.

For more information, diners can visit www.bedrock.com.sg.

📍Bedrock Bar and Grill.
96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163

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